The most important company data in the Credit Online company information system about the company you are looking for
"KELLSZOL" Kft.
ActiveHeadquarters: 4351 Vállaj, Szabadság u. 53.
- Registration number
- 15-09-065140
- Tax ID
- 11651686-2-15
- Year of foundation
- 1998
Try it free
Full company report, free for 5 days
Basic data
- Full name"KELLSZOL" Mezőgazdasági Termelő, Felvásárló Feldolgozó és Kereskedelmi Korlátolt Felelősségű Társaság
- Registration number15-09-065140
- Tax ID11651686-2-15
- Year of foundation1998
- Main activity1039 - Other processing and preserving of fruit and vegetables
- Executives1 person(s)
Financial data
- Revenueunder HUF 10 million
- Registered capitalHUF 3–5 million
- Number of employees0 employees
Trends
- Rating: Unchanged
- Revenue: Increasing
- Income: Increasing
- Registered capital: Unchanged
Request company data!
Enter a known piece of data about the company in question.
Try it for free now!
Try our company information system free for 5 days. One of our expert colleagues will contact you shortly.
Learn more with Credit Online!
Similar companies in "Vállaj"
Registration number
Company name
Headquarters
15-06-090506
"SCHWARTZKOPF" Bt.
4351 Vállaj, Kossuth utca 19.
15-09-079608
CADORO INDUSTRIAL DESIGN Kft.
4351 Vállaj, Szabadság utca 104.
15-09-080810
Vállaj Vendégház Kft.
4351 Vállaj, Szabadság utca 74.
15-06-095722
KV Tanácsadó Bt.
4351 Vállaj, Szabadság utca 92.
15-09-082091
INTERAGRO GROUP Kft.
4351 Vállaj, Arany János utca 8.
Similar companies in "1039 - Other processing and preserving of fruit and vegetables" sector
Registration number
Company name
Headquarters
01-09-298017
SÁMSON ARANYA Kft. "kt. a."
1024 Budapest, Rómer Flóris utca 8.
13-09-197016
Mona-Clean Star Kereskedelmi Kft. "f. a."
2200 Monor, Hegyesi tanya 48.
01-09-341973
SZULTÁN-AGRO Kft. "kt. a."
1119 Budapest, Andor utca 21. C. ép. fszt. 1.
04-09-014960
Alföldi Gazdák Hűtőháza Kft. "v. a."
5600 Békéscsaba, Kétegyházi út 12-14.
13-02-051499
VEGE-CLEAN Szövetkezet "f. a."
2161 Csomád, Kossuth Lajos út 103.